Highlights from the 2009 Kitchen of the Year with Ina Garten

Finally, it’s time for the unveiling of this year’s Kitchen of the Year! House Beautiful rebuilt famous chef Ina Garten's kitchen in the middle of Manhattan's Rockefeller Center. Here are some highlights from the most talked about kitchen in America, with tips from the designer Robert Stilin.

Kitchen Island: "I like an island you can work on but that can also be a gathering place for coffee or a casual dinner," says Kitchen of the Year designer Robert Stilin. The kitchen features KraftMaid cabinets, Viking range and hood, CaesarStone countertops, Kohler faucet and sink.

Useful Space: "Bar stools at the island are a must," says Stilin. "I love to have my breakfast and read the paper at the island. And my son, Dylan, and I eat a casual dinner at our island every night. I think this is how most people want to live today."

Simple Kitchen: "People who really cook, like Ina, prefer their kitchens to be simple and efficient," says Stilin. "It's back to basics!" Open shelves keep everything within reach near the stove range and eco-friendly, easy to care for quartz countertops by CaesarStone.

Dishware on Display: "We couldn't do it at Kitchen of the Year because of space, but nothing beats a walk-in pantry," says Stilin. Seen on display are simple and elegant white plates and dishes from Crate & Barrel with beautifully shining Hotel Silver bowls, tray, and coffeepots.

Organized Drawers: "Function, function, function," says Stilin. "Kitchens have to look good, but things have to work." A two-tiered cutlery drawer in KraftMaid cabinets saves space and keeps flatware organized.

Kitchen Sitting Area: "Kitchens are the new living space," says Stilin. "They should have room for cooking, dining, and a comfortable seating area." Seen in the sitting area are a beautiful fireplace and large comfy chairs and ottomans.

Computer Desk: "Don't forget a spot for the computer," says Stilin. Here we have a simple desk with Toshiba laptop.

Dine-in Kitchen: "Today, kitchens are the core of the house," says Stilin. "You have to be able to cook in them, but you also have to be able to live in them." A bright and cheery dining area features Restoration Hardware trestle table, and slipcovered chairs from Lee Industries.

Spice Drawer: The Kitchen of the Year doesn't need a lot of gadgets to keep things organized. "Kitchens are about function, not about all the bells and whistles," says Stilin. Spices are organized and within reach.

Sideboard: Antique console with celadon bowls, platter, and vase from Lucca.

Outdoor Grill: Herbs, vegetables, and flowers on the deck next to the Viking grill.

Rockefeller Center: Overlooking the Rockefeller Center Rink Bar, Sunbrella awnings cover the deck by Trex at the site of the 2009 Kitchen of the Year. Thousands of people are flocking over to see America’s most beautiful kitchen with eco-friendly and elegant yet affordable features such as KraftMaid cabinets, a Viking range and hood, CaesarStone countertops, and a Kohler faucet and sink.

Baja Fresh Testing ‘Future’ Chain Concept in O.C.

July 14th, 2009, 6:47 am · Nancy Luna, Staff Writer

Baja Fresh Mexican Grill is testing consumer reaction to a more upscale restaurant in Irvine – a prototype eatery that offers bolder food flavors, a more intimate dining experience – featuring quartz countertops - and cocktails.

The restaurant, which underwent a massive remodel last winter, will soon add margaritas and Mexican beer to the menu — a first for corporate restaurants run by the Cypress-based fast-casual chain. (A Baja Fresh franchisee in Huntington Beach recently received a permit to serve margaritas.)

The alcohol is expected to compliment new food additions at the prototype restaurant, which features dishes such as Kogi Korean BBQ tacos, cilantro lime rice and spicier salsa bar offerings.

Also new:

• Wooden chairs and tables with CaesarStone countertops have replaced bar stools and metal tables at the remodeled restaurant, located in the same center as Gelson’s market.

• The Irvine restaurant expects to get its permit to serve margaritas and Mexican-branded beer by next month. The margarita will be served in a 12-oz. tumbler on the rocks. Dine-in only! If the test is successful, “we would consider rolling out margaritas and beer in more locations,” said Baja Fresh President Chuck Rink. In fact, “in preparation for this, we have applied for (permits at) 13 more locations.” Stay tuned.

• Food and drinks are no longer served in paper ‘boats’ and cups for dine-in customers. Instead, the restaurant uses real silverware, plastic cups and melamine plates. Tortilla chips are also brought to your table in a basket.

• The salsa bar features 7 salsas, including two new spicier salsas. It has also added fresh, pickled carrots — a common table offering at many authentic Mexican restaurants. A new fresh tomatillo salsa has been so well received that the chain plans to debut it soon in all Baja locations, Rink said.

• A redesigned menu board promotes customization of Baja Classics such as burritos and salads. It recommends a “step by step” ordering process that is similar to how you order at Chipotle Mexican Grill.

• The Irvine eatery is also testing new meals such as Baja Kogi tacos and burritos. It is also serving cilantro-lime white rice as a side dish. (Later this week, look out for a review of the new Kogi tacos)

The redesign and menu makeover is a test only concept – one that could dictate what the “Baja Fresh of the future” might look like, said Rink.

Irvine Baja address: 5633 Alton Pkwy. (949) 551-2252

For more information about CaesarStone quartz countertops please visit: www.caesarstoneus.com.

Original story: http://fastfood.freedomblogging.com/2009/07/14/baja-fresh-testing-restaurant-of-the-future-in-oc/27993/

Disclaimer:This blog or article is for information purpose only, and should not be treated a professional advise or price protection guarantee. This blog is mainly used for search engine optimization and other commercial purposes and it is advised that readers seek professional consultation in the field of interest for more information.

BAZZEO’S ECO-FRIENDLY KITCHEN COLLECTION A HIT AT DWELL ON DESIGN 2009

Bazzèo, known for manufacturing Eco-Centric & sustainable kitchen products, launched its new kitchen collection at DWELL ON DESIGN (DOD). Dwell on Design is the premiere Modern Design Show on the West Coast and was located at the Los Angeles Convention Center from June 26th through June 28th, 2009.

The main showpiece of Bazzèo’s DOD presentation was the award winning GAIA in “Gunmetal” Grey, Oak Eco-Veneer. Some key eco-sensitive design features highlighted Bazzèo’s partnerships with such companies as FAGOR, energy-efficient appliances manufacturer, and CaesarStone, quartz countertops manufacturer. This partnership also featured the first US showing of CaesarStone’s new countertop material made from 45% post-fabrication, recycled quartz.

“We were very pleased with the response to Bazzèo from both the consumer as well as the residential design professional,” remarked Iko Aviv, founder and chief designer of Bazzèo, “the reception to our earth-friendly cabinetry has far exceeded our expectations”. He went on to say “It was very clear to us that the American home owner is ready for a clean and modern, earth-friendly kitchen.”

The GAIA collection, as well as all Bazzèo products, meet, and in most cases, exceed LEED guidelines without compromising quality, flexibility and finishing options. All Bazzèo products are manufactured in the USA to a strict quality control standard with certified recycled and recovered wood materials. Bazzèo cabinets, countertops, and other kitchen & bath products may contribute towards specific LEED credits under the US Green Building Council (USGBC) Leadership in Energy & Environmental Design (LEED) criteria. Through their products, designs, and worthwhile partnerships, Bazzèo has continued to show America that green design can be sleek, modern, and sustainable, if it combines all the right features.

For more information regarding Bazzèo Kitchens, other Bazzèo products as well as high resolution photography, please visit www.bazzeo.com. And for more information about CaesarStone quartz countertops visit www.caesarstoneus.com.

Disclaimer:This blog or article is for information purpose only, and should not be treated a professional advise or price protection guarantee. This blog is mainly used for search engine optimization and other commercial purposes and it is advised that readers seek professional consultation in the field of interest for more information.

CaesarStone Proud to be Sole Countertop Provider for House Beautiful’s Kitchen of the Year

CaesarStone, the original quartz surface manufacturer, will once again be a part of House Beautiful’s Kitchen of the Year. This is the second year for the unique installation, which is set in New York City’s Rockefeller Center.

The first year saw CaesarStone’s countertops in Misty Carrera (4141), which were one of the focal points of the room. This year the company is proud to be adding their Raven (4120) countertop surfaces to this exciting dream kitchen.

The Barefoot Contessa is pairing with the project this year. Ina Garten, Food Network’s Barefoot Contessa, best selling cookbook author and House Beautiful Contributing Editor will be adding her unique design and lifestyle. This year’s design will be inspired by Garten and designed by Robert Stilton.

The Kitchen of the Year will be open daily from Monday, July 20, through Friday, July 24 (2PM – 4PM on Monday and 9AM – 5PM the rest of the week. Each day, tours and demonstrations on everything from kitchen design to product sampling will be offered. A complete schedule of events can be found by visiting the Kitchen of the Year at www.housebeautiful.com/KOTY.

About CaesarStone

CaesarStone is the original quartz countertops & surfaces manufacturer. The company is headquartered in Southern California with offices in Los Angeles, CA; San Francisco, CA; San Diego, CA; Seattle, WA; Miami, FL; New York, NY and Atlanta, GA.CaesarStone produces premium quartz surfaces, complementing any design application, from traditional to contemporary, for both home and commercial applications. CaesarStone products are available through kitchen and bath retailers, fabricators, architects, designers, builders and distributors nationwide.

Offering a lifetime warranty, their countertops are nonporous, stain, scratch and heat resistant. CaesarStone has earned the respected Good Housekeeping Seal from Good Housekeeping Research Institute in addition to ISO 14001 (environmental management system), ISO 9002 (quality management standard), GREENGUARD certification, a member of USGBC (The U.S. Green Building Council) and NSF (public health and safety) certification.

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For more information about CaesarStone and its products, please visit the company’s website at www.CaesarStoneUS.com, or call toll-free 877-9QUARTZ (877-978-2789).

Disclaimer: This blog or article is for information purpose only, and should not be treated a professional advise or price protection guarantee. This blog is mainly used for search engine optimization and other commercial purposes and it is advised that readers seek professional consultation in the field of interest for more information.